Dilmah Finest Ceylon Cinnamon – Fine Powder Made Only from Quillings 100g

Dilmah Finest Ceylon Cinnamon Fine Powder 100g is a pure Sri Lankan cinnamon spice made only from quillings. Finely ground for convenient everyday use, it brings the naturally sweet fragrance and refined warmth of genuine Ceylon cinnamon to baking, desserts, drinks and savoury cooking. The single-ingredient powder is packed in Sri Lanka and is a practical choice when you want cinnamon flavour without grinding whole quills.

Why choose Dilmah Finest Ceylon Cinnamon Fine Powder?

Dilmah describes this powder as being produced only from Ceylon cinnamon quillings. Its fine texture disperses easily through batters, fillings, spice mixes and beverages, helping you add flavour evenly. Unlike a blended seasoning, the listed ingredient is simply powdered pure Ceylon cinnamon with Protected Geographical Indication (PGI) status.

• Pure ingredient: powdered Ceylon cinnamon (PGI), with no listed flavourings or spice blends.
• Made from quillings: Dilmah identifies quillings as the material used to produce this fine powder.
• Sri Lankan origin: genuine Ceylon cinnamon packed at origin in Sri Lanka.
• Fine, versatile texture: easy to measure, stir, sprinkle and mix into recipes.
• Useful 100g pack: suitable for regular home cooking, baking and drink preparation.

Flavour, aroma and culinary character

Ceylon cinnamon is known for an elegant aroma, gentle warmth and naturally sweet spice character. This finely powdered format makes it easy to distribute that flavour throughout a recipe. It works especially well when a whole cinnamon quill would be difficult to remove or when you want a smooth finish without visible pieces of spice.

The balanced profile can complement fruit, chocolate, custards, baked goods and breakfast dishes. It can also add depth to curries, rice, sauces, marinades and other savoury recipes without dominating the other ingredients.

How to use Dilmah Finest Ceylon Cinnamon Fine Powder

Measure the powder with a dry spoon and add a small amount first, then adjust to taste. Stir it into cake, biscuit or bread mixtures; blend it into fillings and dessert toppings; or sprinkle it over porridge, yoghurt, fruit and French toast. For drinks, whisk a small amount into tea, coffee, hot chocolate, warm milk or a smoothie. The powder does not dissolve like sugar, so stirring again before drinking may help keep it evenly distributed.

Simple serving ideas

• Mix into apple, banana or chocolate cakes and muffins.
• Sprinkle over oatmeal, cereal, yoghurt or fresh fruit.
• Add to tea, coffee, cocoa, warm milk or homemade chai.
• Blend with other spices for curries, rice dishes or roasted vegetables.
• Use in biscuits, puddings, custards, syrups and preserves.

Ingredients, pack size and storage

Ingredients: Powdered pure Ceylon cinnamon (PGI).

Net weight: 100g.

Store the pack below 30°C in a clean, odour-free and airtight container. Keep it away from direct sunlight, heat and moisture so the fine powder retains its fragrance and quality. Always use a clean, dry spoon and check the product packaging on arrival for the latest ingredient, storage and best-before information.

Authentic Sri Lankan cinnamon shipped worldwide

This product is intended for shoppers seeking genuine Ceylon cinnamon rather than a generic cinnamon-flavoured blend. For manufacturer specifications, see the official Dilmah Ceylon Cinnamon Fine Powder page.

Serendib Store ships directly from Sri Lanka to international destinations, with shipping charged according to the order and destination. Browse our Ceylon cinnamon collection or explore more Sri Lankan spices to combine products and brands in one order.

Frequently asked questions

Is this product made from cassia?

No. Dilmah lists the ingredient as pure Ceylon cinnamon (PGI). It is sold as genuine Sri Lankan Ceylon cinnamon powder, not as a cassia blend.

What does “powdered only from quillings” mean?

It is Dilmah’s description of the cinnamon material selected for grinding into this fine powder. The manufacturer lists no added flavourings or other spices.

Can I use it in both sweet and savoury recipes?

Yes. Its fine texture suits baking, desserts and drinks as well as curries, rice, sauces and spice blends. Begin with a modest amount and adjust according to the recipe and your taste.

Does this page make medical claims for cinnamon?

No. Dilmah Finest Ceylon Cinnamon Fine Powder is presented here as a culinary ingredient. This product description does not claim that it diagnoses, treats, cures or prevents any medical condition.