Mlesna Passion Fruit Leaf Tea 500g

Mlesna Passion Fruit Leaf Tea 500g combines high-grown Ceylon black tea with a bright, tropical passion-fruit character. Packed as loose leaf tea in a generous 500g triple-laminate pouch, it is a practical choice for households, offices, hospitality, frequent tea drinkers, and anyone preparing larger batches of hot or iced flavoured tea.

Passion fruit brings a lively sweet-tart aroma that complements the fuller body of black tea. The result is a fragrant cup that can be enjoyed plain, lightly sweetened, or chilled over ice. Because this is loose leaf tea, you can adjust the quantity and brewing time to make each serving lighter, stronger, more aromatic, or better suited to milk and sweetener.

Why choose Mlesna Passion Fruit Leaf Tea 500g?

• Tropical flavour: passion-fruit aroma adds a fresh sweet-tart note to the Ceylon black-tea base.
• Loose leaf flexibility: measure the amount you need for a single cup, teapot, office urn, or iced-tea pitcher.
• Large 500g pouch: suited to regular use, entertaining, catering, and mixed international orders.
• Triple-laminate packaging: the manufacturer uses protective pouches for this flavoured loose-tea range.
• Hot or iced: the fruit-led profile works across seasons and serving styles.

Taste and aroma

Mlesna Passion Fruit Leaf Tea 500g produces an amber-coloured infusion with the familiar depth of black tea and a fragrant tropical top note. Passion fruit is naturally associated with both sweetness and tang, so the flavour feels lively rather than heavy. A shorter infusion highlights aroma and creates a smoother cup, while a longer infusion develops more black-tea body and briskness.

Enjoy it without milk to keep the passion-fruit character clear. A little honey or sugar can round the tart edge, while lemon can make the cup feel brighter. If you prefer milk tea, brew it slightly stronger first and add only a small amount of milk so the fruit aroma remains noticeable.

Product details

• Brand: Mlesna
• Product: Passion-fruit flavoured black leaf tea
• Format: Loose leaf tea in a triple-laminate pouch
• Net tea weight: 500g
• Tea base: High-grown Flowery Broken Orange Pekoe tea, according to Mlesna’s range description
• Country of origin: Sri Lanka
• Caffeine: Contains caffeine naturally present in black tea

Mlesna’s official catalogue describes its triple-laminate flavoured-tea range as high-grown Flowery Broken Orange Pekoe tea processed with natural extracts of different flavours. It also confirms that these protective pouches are offered in several weights, including 500g. Pack colours and artwork can change between production batches, so the supplied pouch may vary slightly from photographs while the listed tea, flavour, and weight remain the same.

How to brew loose leaf passion-fruit tea

1. Bring fresh water to a full boil.
2. Measure about one teaspoon of leaf tea per 200ml cup into an infuser or teapot.
3. Pour the hot water over the leaves and steep for approximately 3–5 minutes.
4. Strain completely, taste, and add sweetener, lemon, or a small amount of milk if desired.

Begin with three minutes when trying the tea for the first time. If you want more body, increase the next infusion gradually rather than adding too much leaf at once. Water quality also matters: freshly drawn water generally produces a cleaner aroma than water that has been repeatedly boiled.

How to prepare passion-fruit iced tea

For a refreshing pitcher, brew the tea at roughly double normal strength, using about two teaspoons per 200ml of hot water. Steep for 3–4 minutes, strain, and add sweetener while the infusion is still warm if required. Allow it to cool, then pour over plenty of ice and dilute with cold water to taste. Fresh passion fruit pulp, orange slices, lemon, lime, or mint can be added for presentation, but the tea is also enjoyable without garnish.

Serving and pairing ideas

The tropical aroma pairs naturally with fruit cake, coconut biscuits, vanilla sponge, shortbread, yoghurt, breakfast pastries, and lightly spiced desserts. It can also accompany sandwiches and mild savoury snacks when served as a lighter afternoon drink. For gatherings, prepare it as a chilled pitcher and offer citrus slices and sweetener separately so guests can customise their cups.

Storage

Store the pouch in a cool, dry place away from direct sunlight, moisture, heat, and strong odours. Press excess air out gently and close the pack securely after each use. If the original seal cannot be closed tightly, place the pouch inside an airtight food-safe container. Keep tea away from coffee, spices, cleaning products, and other strongly scented items because dry leaves readily absorb surrounding aromas. Follow the batch-specific best-before date printed on the supplied pack.

Order flavoured Ceylon leaf tea from Sri Lanka

Buy Mlesna Passion Fruit Leaf Tea 500g from Serendib Store and combine it with other Sri Lankan teas, spices, or herbal products in one international shipment. Browse more Mlesna leaf tea to compare other flavours and pack sizes. Shipping charges and delivery times vary by destination and parcel weight.

For manufacturer background on the pouch range and tea base, see the official Mlesna triple-laminate tea catalogue.

Frequently asked questions

Is this tea supplied in bags?

No. This listing is for 500g of loose leaf flavoured black tea, so an infuser, strainer, or teapot is useful.

Can I make it without milk?

Yes. Drinking it plain keeps the passion-fruit aroma clear. Milk and sweetener are optional and can be adjusted to personal preference.

Can it be served cold?

Yes. Brew it stronger than usual, strain the leaves, cool the infusion, and serve over ice. Do not leave wet leaves standing in the finished drink.

A versatile tropical tea for frequent brewing

Mlesna Passion Fruit Leaf Tea 500g offers the convenience of a large loose-leaf pouch with a distinctive fruit-led aroma. Its balance of black-tea body and passion-fruit character makes it adaptable for everyday cups, shared pots, office service, and chilled tea recipes.