Naturista Masala Coffee 100g

Naturista Masala Coffee 100g is a Sri Lankan coffee-and-spice blend made with coffee, cardamom, ginger, cinnamon, cloves, pepper, fennel and coriander. Prepared with hot water and fresh milk, it creates an aromatic cup that combines roasted coffee character with layered spice.

Naturista Masala Coffee 100g at a glance

• Net weight: 100g
• Form: powdered beverage blend
• Ingredients: coffee, cardamom, ginger, cinnamon, cloves, pepper, fennel and coriander
• Origin: produced in Sri Lanka
• Intended use: preparing a hot milk-based coffee drink
• Manufacturer-listed features: natural, sugar-free and not tested on animals
• Manufacturer-listed shelf life: two years; check the best-before date on the pack supplied
• Storage: seal tightly after opening and keep in a cool, dry place

What is masala coffee?

Masala coffee is coffee prepared with aromatic spices and commonly served with milk. Like masala chai, the exact combination varies by recipe. Naturista Masala Coffee 100g uses eight listed ingredients in one convenient mix, avoiding the need to measure coffee and seven separate spices for every batch.

The coffee provides the familiar roasted base. Cardamom contributes a bright fragrance, while ginger and pepper add a sharper warming edge. Cinnamon and cloves bring deeper sweet-spice aromas, fennel adds a gently aromatic note, and coriander rounds out the blend. These descriptions refer to flavour and aroma only; no therapeutic effect is implied.

How to prepare Naturista Masala Coffee 100g

Naturista provides the following preparation method:

1. Bring approximately 200ml of water to a rolling boil.
2. Add one generous spoonful of masala coffee powder, measured with the spoon supplied in the container.
3. Pour in 450ml of fresh milk, stir thoroughly and heat for about two minutes.
4. Remove the mixture from the heat and let it rest for 3–4 minutes.
5. Strain through a tea strainer and serve warm.

The official recipe makes more than one small cup. Divide the prepared coffee into suitable servings, or adjust the batch only after checking the directions on your container. The powder is listed as sugar-free, so you can enjoy it without added sweetness or sweeten the finished drink according to taste. Take care with boiling liquids and allow the coffee to reach a comfortable temperature before serving.

Serving and caffeine guidance

The manufacturer suggests enjoying the drink in the morning or evening. Its coffee-and-spice profile can accompany breakfast, biscuits or a light snack. For a consistent cup, stir the powder before measuring, use the supplied spoon and keep the inside of the container dry.

Because coffee is the first listed ingredient and the product is not described as decaffeinated, it should be assumed to contain caffeine. People who are sensitive to caffeine may prefer a smaller serving or an earlier serving time. The powder itself is listed as sugar-free, but fresh milk and any sweetener you add will affect the finished drink’s sugar and calorie content.

A Sri Lankan spiced coffee blend

Naturista Masala Coffee 100g is produced in Sri Lanka and offers a different way to explore Sri Lankan spice traditions through a familiar coffee format. It is suited to shoppers looking for a ready-mixed beverage with clearly identified ingredients and a manufacturer-provided preparation method.

Serendib Store ships directly from Sri Lanka to international destinations. Order this masala coffee alone or combine it with Ceylon tea, cinnamon, pantry items and products from other Sri Lankan brands in one shipment. Browse our Sri Lankan spices collection to discover more aromatic ingredients and blends.

Storage and important guidance

Close the container tightly after opening and store it in a cool, dry place away from moisture, direct sunlight and excessive heat. Always use a clean, dry spoon. Follow the batch-specific best-before date, ingredient declaration and preparation directions printed on the package you receive.

The manufacturer advises pregnant and breastfeeding people, and anyone receiving long-term treatment for a chronic medical condition, to use this product only with advice from a doctor. Check the full ingredient list if you have an allergy or dietary restriction. Naturista Masala Coffee is a beverage product, not medicine, and it is not intended to diagnose, treat, cure or prevent disease.

Frequently asked questions

What is in Naturista Masala Coffee 100g?

The listed ingredients are coffee, cardamom, ginger, cinnamon, cloves, pepper, fennel and coriander.

Do I need to add separate coffee?

No. Coffee is already included in the blend. The official method uses the powder with water and fresh milk.

Is this masala coffee sweetened?

Naturista lists the powder as sugar-free. You may serve it unsweetened or add your preferred sweetener after preparation.

Does it contain caffeine?

It contains coffee and is not labelled decaffeinated, so it should be treated as a caffeinated drink.

Where is it produced?

Naturista Masala Coffee 100g is produced in Sri Lanka.

How long will one container last?

The manufacturer says the 100g container can be sufficient for approximately two months when used according to its directions. Actual duration depends on serving size and frequency.

Ingredients, preparation directions, storage information and warnings were checked against the official Naturista product page. Always follow the information printed on the container supplied.